Valderroa Mencía 2017 is a young red wine made by Bodegas Valdesil and protected under the Valdeorras Denomination of Origin. The grape variety used is Mencia, from vineyards of small farms of local winegrowers in the towns of Rubiá, Rúa, Petín and O Bolo, located on slopes of slate soil, at an average altitude of 500 meters and various orientations. Manual harvest, fermentation with autochthonous and malolactic yeasts in a stainless steel tank. Valderroa Mencía 2016 obtained 89 points in Peñín Guide. Source: IDEAVINOS