Fermented in both French oak & inox & aged in French oak puncheons, 15% being new. Good quality HB Chard. Pale lemon. M+ aroma intensity, quite Burgundian in style w. apple, lemon, peach & white blossom. Lightly saline w. chalky sea air freshness & oyster shell. Lightly buttery w. creamy spice, honey & very well integrated oak. Developing & elegant. Dry. Rich & smooth w. peach, pineapple, apple, lemon peel & a touch of buttercream. Light vanillin, lemon rind, m+ alc, m+ acid & a solid m+ finish. Tasty. VIVINO
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