Sangiovese, Merlot, Cabernet Sauvignon.
Deep ruby red, with delicate and persistent aromas. It is a contest of charm between ripe fruit (blackberries, black cherries, blueberries, plums) and sweet spices (vanilla, cinnamon). Accompanied by toasted hints (coffee, caramel), licorice, violet and tobacco. Mineral notes, voluptuous tannins, wrapped in softness and warmth. Mighty aromatic persistence.